Well, all we've been eating for a week is turkey this, turkey that, and turkey the other thing. Not much creativity going on over here. :)
This is a great recipe for an easy appetizer. I've made it several times for different parties and the dish is always empty when I leave.
Picture courtesy of www.marthastewart.com
Baked Spinach Artichoke Dip
1 c sour cream
1 c freshly grated parmesan cheese
14 oz artichoke hearts, finely chopped
9 oz frozen spinach, thawed and squeezed to drain
½ c chopped red bell pepper
¼ c shredded Monterey Jack or mozzarella cheese
Heat oven to 350*. Mix sour cream and parmesan cheese. Stir in artichokes, spinach and bell pepper. Spoon mixture into 1 quart casserole dish. Sprinkle with cheese. Cover and bake about 20 minutes or until cheese is melted. Serve warm with crackers.
Mmmm, can't wait to try it!
ReplyDeleteYum!
ReplyDeleteJust stopping by to let you know I posted your giveaway on Such Fun ot Give! I would enter myself if I had a K-Mart nearby. :-)
suchfuntogive.blogspot.com
Coming by from Tasty Tuesday ... looks delicious! May have to try ... thanks for sharing!
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