Tuesday, April 5, 2011

Jazzing Up Lunch!

Here’s an easy way to jazz up a typical tuna fish sandwich
and add some veggies!

1 can light tuna, packed in water, drained
1 carrot, peeled and shredded
¼ c chopped red pepper
2 TBSP relish
2 TBSP mayo
salt, pepper and onion powder (to taste)

Combine all ingredients in a bowl.  This makes enough for two sandwiches.  I like to toast my bread and add a leaf of lettuce.  Easy and yummy!

How do you make your lunches more interesting?


  1. I do enjoy a good tuna recipe and any way to work in veggies to a meal. Looking forward to trying it.

  2. Yum. I'd like to try this with finely chopped celery instead of carrots and tomatoes instead of red peppers.