Tuesday, October 18, 2011

Snacks, Freezers & Coffee

I thought you all would be happy to know that I finally made these. . .

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and I loved them :)  I did 1/2 honey and 1/2 agave nectar and they are excellent.  Perfect snack when I forget to eat. (though this never happens) Anyways, make these!

I also made pumpkin chocolate chip cookies this weekend and I realized I've never shared the recipe, so I'll share that sometime tomorrow.

In other exciting events, I organized my freezer.  Moving from a side by side fridge to a regular fridge has been an adjustment.  I got some Pinterest inspiration a few weeks ago on organizing your freezer, so I did it! :)

I know it doesn't look that different, but it allows me to store all of my frozen veggies/fruits in one container and all of my meat in other container.  I especially like the meat container, as meat packaging always freaks me out a bit and I'm a bit OCD about what it touches.  This way all of it is contained in one plastic container and my OCD self can breathe easier. It's the little things!

There is a lovely coffee shop near our house now that we've been studying at once or twice a week.  It's a nice change of scenery and supports a great cause.  The coffee shop is called Land of a Thousand Hills and their mission is to bring reconciliation to the people of Rwanda.  

Plus, they serve coffee like this - what's not to love?

This might go down as the most random post ever.  This is my life right now, random and ever changing.  I'm learning to love it!

1 comment:

  1. Mmmmm.

    This made me think of these no-bake chocolate peanut butter balls I used to make.

    I can't wait to go home and eat normal food.