I first found this recipe three years ago on Frugal Upstate's blog. Since then, I have made them every fall. They are a nice change from ordinary chocolate chip cookies and they're really easy to make.
Pumpkin Chocolate Chip Cookies
2 1/2 C Flour
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Cinnamon
1/2 tsp Salt
1/2 tsp Nutmeg
1/2 C Softened Butter
1 1/2 C Sugar
1 C Canned Pumpkin
1 tsp Vanilla
1 Egg
1 C Chocolate Chips
Cream butter and sugar together. Add pumpkin, vanilla and egg. Beat until the mixture is light and creamy.
Mix all dry ingredients together well in a bowl. Add dry ingredients to wet and mix well.
Fold or gently mix in chocolate chips. Drop by the rounded teaspoonful onto a greased cookie sheet and bake at 350 for 15-20 minutes (until lightly browned).
This is mean. I don't have an oven.
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Well, one week before moving day! I'm so excited. I may post photos of my new apartment before YOU do. ;)
ReplyDeletePlease pray they move out before the 1st when we also have to move in!
If you've got any data stuff this week let me know!
Ladaisi Blog
Yum, I will definitely have to try this recipe!!
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